An invitation to a wine tasting is always an opportunity for a good time! This time, the tasting is being hosted by a culinary student from PPCC-- Supansa Banker.
On top of it all, this was the first gathering at her new home!
This event turned out to be much more than a wine tasting...
everything was paired with Supansa's amazing food.
These were some of the highlights:
Thai spice BBQ shrimp
This bite sized wonder featured Soft Brie cheese, pear and cranberry chutney, caramelized pear onion, and fresh fig on toast.
These were the wines of the evening
Roasted Bone Marrow with mache, fennel, and grapefruit salad
Chef Mark threw this delectable Elk creation together with
caramelized onions, black berries and goat cheese
Chocolate Tart Eclairs
Simply a wonderful night.
You should have been there!