Saturday, November 30, 2013

What a Great Night!

An invitation to a wine tasting is always an opportunity for a good time!  This time, the tasting is being hosted by a culinary student from PPCC-- Supansa Banker.  
On top of it all, this was the first gathering at her new home!

This event turned out to be much more than a wine tasting...
everything was paired with Supansa's amazing food.  

These were some of the highlights:     

  Thai spice BBQ shrimp 

This bite sized wonder featured Soft Brie cheese, pear and cranberry chutney, caramelized pear onion, and fresh fig on toast. 

These were the wines of the evening

 Roasted Bone Marrow with mache, fennel, and grapefruit salad

Chef Mark threw this delectable Elk creation together with 
caramelized onions, black berries and goat cheese

Chocolate Tart                                                  Eclairs

Simply a wonderful night.  
You should have been there!