■ Food ■ Ice ■ Wine ■
Chef, Culinary Instructor, Ice Sculptor, Wine Educator, Sommelier, Mentor
Thursday, April 30, 2009
Black Currant Glazed Lamb Loin with Drunken Shallots, Yukon Gold Smashed Potatoes, Braised Spinach and Buttered Carrots
Mark S. Painter
Broadmoor 2004 ACF Hot Food Competition
Colorado Springs
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Black Currant Glazed Lamb Loin with Drunken Shallots, Yukon Gold Smashed Potatoes, Braised Spinach and Buttered Carrots
No comments:
Post a Comment