Calamari di Comunale
This dish is a tribute to my mother; Comunale is her maiden name.
The pasta is home made using squid ink and then rolled through a pasta machine
Plating is an important aspect of culinary presentation
The final presentation includes an elegant harp ice sculpture I created for the occasion and a luscious Italian Pinot Grigio
Check out the Link below to see it in action...Link yet to be installed
Chef Mark S.Painters Calamari d' Comunale
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