Sunday, February 19, 2012

Tapas with Jossilyn


Gathering these pics, I realized that my passion for food and
 international cooking has positively infected my children.

This is Jossilyn and she can cook!
The Transformation from 'Kid' to 'young Chef'.

Roasting the Bell Pepper adds the best natural fire roasted flavor.

Gathering the Mis en Place - What's Important!
Kalamata Olives, Fresh Herbs, Anchovy Paste, Capers, Roasted Garlic, Roasted Pepper & Extra Virgin Olive Oil.  Yeah Baby!



Into the Mortar and Pestle--then work it out
the old fashioned way!


The Finished Olive Tapanade

 Olive Tapanade Tapas topped with Roasted Bell Pepper,
Fresh Garden Chive and Spanish Cotija Cheese.

Filling the Sherry glasses with a "Kid Drink"  Apple Cider!

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